I need a restaurant/hotel manager to do me a favor and answer these Q's :)?

1. What are their greatest challenges regarding employees?


2. How does their industry prepare them for management duties (mentoriing, formal training programs, apprenticeship)?


3. What advice would they offer to potential managers in the industry?





and if you would be so kind i need ur name (first name works fine but if you don mind giving your last name itd be better), position, and what hotel or restaurant you work at thxxI need a restaurant/hotel manager to do me a favor and answer these Q's :)?
1. To get them to understand to always keep the customer happy!





2. I worked as a delivery driver and moved up to delivery manager. Then


I became cross-trained in every station. I then took a mgmt. training course through Thompson Industries and got certified. I was then a


manager.


3. I would say to make sure you always work hard and keep the customer happy. Then I would make sure my employees understood my authority and that it was my job to keep my shift ran correctly.





Samantha, Shift Mgr, Pizza Hut