What are some pros and cons of being a restaurant or hotel manager and in your opinion, which is better?

I think that they both are jobs that would suit me but what sort of stuff do they deal with, are they ';in charge';, what are some pros and cons, and what do they make? Thank youWhat are some pros and cons of being a restaurant or hotel manager and in your opinion, which is better?
I dont know about salary but i would pick hotel manager. Ive worked in the food industry for to long the employees are usually terrible and alot of confusion jus from my experiances but good luck.